我们提供的营养计划可以增进您对人类营养以及饮食与健康之间关系的科学知识和了解。该计划已获得营养协会（AfN）和食品科学与技术学院的专业认证。营养是一门快速发展的学科，其重点是了解饮食在维持健康和预防疾病中的作用。营养学家在提供和实施循证营养指南和建议中起着重要作用。<br> <br>在本课程中，您将对人类营养和营养建议的科学基础有深入的了解。您将在当前问题（例如全球肥胖问题和粮食不安全）的背景下，研究对营养专业有用的科学，社会和道德考虑。本课程为您提供了一年的行业工作经验或在国外大学学习的机会，这两者都提
Nutrition is a fast-moving discipline that focuses on understanding the role of foods, nutrients and the overall diet in maintaining health and preventing disease. Nutritionists play an important role in providing and implementing evidence-based nutritional guidelines and dietary recommendations meaning the scope of career options for Registered Nutritionists is wide-ranging. On this course, youll gain a solid understanding of human nutrition and nutrition science, exploring the science underpinning the relationships between diet and health. You'll cover the nutritional content in food, the role of food choices and the food environment that shapes dietary behaviours whilst studying the most up-to-date nutrition and dietary recommendations and defining what's considered healthy and for who.<br><br>Throughout the course, youll learn a combination of core nutrition topics, alongside a range of optional and skills development modules to give you the technical skills, specialist knowledge and professional experience youll need to pursue a career in nutrition. You'll also learn about the scientific, social, behavioural and ethical considerations that inform current public health advice and the nutrition profession, all within the context of current issues such as the global obesity problem, personalised nutrition, plant-based diets and sustainability.<br><br>Work placement- Optional<br>Study abroad- Optional