The Bachelor of Health Science (Clinical Nutrition) covers the impact of nutritional, dietary and lifestyle factors on health, and how therapeutic nutritional intervention can achieve wellbeing. You will graduate prepared to confidently start clinical nutrition practice in the community.In this course, you will learn the foundations of health science, including human biology, physiology and pathology, as well as the basics of research and evidence-based practice. You’ll study how food and other dietary factors can be used to improve wellbeing at individual, community or population level. Under the guidance of experienced nutritionists, you will gain hands-on experience treating public patients at our custom-built student-led clinic, The Practice Wellbeing Centre. Work-Integrated Learning and clinical practicum experience are embedded throughout the course and are incorporated into theory subjects.Career opportunitiesThe Bachelor of Health Science (Clinical Nutrition) provides a number of career opportunities. Whether you’re interested in providing clinical nutrition advice face-to-face with clients, creating innovative nutritional recipes or jumping into the world of nutrition research, there is a growing demand for skilled practitioners and registered clinical nutritionists in a range of industries and healthcare settings.