Our direct-entry Bachelor of Food and Nutrition Science (Honours) provides high achieving students with automatic entry into an honours year, provided a 4.5 grade point average (GPA) is maintained.<br><br>The sustainable production of quality food and nutrition - fundamental to human health and wellbeingis a thriving, multi-billion-dollar global industry. This degree will equip you to enter this exciting and rewarding field with advanced capability and an employability edge.<br><br>Like the Bachelor of Food and Nutrition Science, the direct-entry Bachelor of Food and Nutrition Science (Honours) prepares you to educate and innovate in food. During the first three years, you will:<br><br>tackle global issues like food security and population health to help feed the world into the future<br>understand food systems and production from farm-gate to fork<br>gain hands-on experience through 120 hours of placement in a food, nutrition or health organisation<br>learn how to design, formulate, produce, package and market foods<br>develop the skills to use and alter food to combat diet-related health issues<br>experiment with chemical composition and flavour combinations in the lab<br>explore ways of developing sustainable, nutritious, safe and healthy food supplies.<br><br>Duration<br>4 years full-time<br><br>Start Dates<br>February and July