Internationally renowned for research on diet and health, metabolism ageing and disease and global food security, our core research themes are:<br><br>developmental origins of disease<br>food allergy<br>prevention or utilisation of food waste<br>efficient meat production<br>External collaboration with academic institutes and industrial partners promotes knowledge transfer and use of our research in clinical or commercial environments.<br><br>Our research comprises a multidisciplinary team with skills in modern molecular techniques, biochemistry, physiology, dietetics and health psychology. An MRes is usually a one-year course that includes an original research project worth 120 credits.<br><br>You'll then study 60 credits of optional taught modules. You can choose from a selection of masters-level modules.