The Master of Nutrition is a graduate entry degree that qualifies you to work as a nutritionist. This course provides you with advanced knowledge in biological, social and policy related aspects of human nutrition, opening doors to a multitude of opportunities in health encompassing acute or community health facilities, individuals and families or food industries. This course incorporates 800 hours health practicum supported by CDU academics and registered nutrition professionals to ensure you graduate as a competent and professional nutritionist. There are unique placement opportunities in the Northern Territory local, rural and remote areas. Australia needs competent health professionals who understand the impact of nutrition on health to address the prevention and treatment of illness and this course prepares students to take on this challenge.<br>Graduating from this course may lead to career opportunities in areas such as patient educators, nutrition assistant, nutrition consultants, health promotion officers, community health officers, public health nutrition, research and advisors, education facilities, universities and research facilities, quality and nutrition coordinators, and food technologists.