健康科学学士学位课程可帮助您理解与人体有关的基础科学和应用科学。它为营养和饮食实践硕士提供了坚实的基础，使您能够探索常见的健康问题和优先事项，并了解健康和人体功能的解剖，分子，生理和心理过程。营养与饮食实践硕士课程旨在培养在国内和国际医疗环境中具有综合临床，食品服务，公共卫生和运动饮食技能的高竞争力毕业生，并具有扎实的商业头脑和研究经验。作为邦德大学的营养师，您将受益于与行业专家的互动讲习班，学者的个性化指导以及在整个课程期间接触食品，健康和商业环境。此外，您将在国外完成国际营养实习，以获取有关营养和饮食
The Bachelor of Health Sciences and the Master of Nutrition and Dietetic Practice each comprise 6 semesters delivered over 2 years, with the two sequential degrees being 12 semesters in total. Dependent on the semester of commencement, with University's three semesters-per-year schedule, these two programs may be completed in just 4 years. As a student dietitian at Bond University, you will benefit from interactive workshops with industry experts, personalised mentoring from academics, and exposure to food, health and business settings throughout the duration of the program. In addition, you will complete an international nutrition placement abroad to obtain a global perspective on nutrition and dietetics.