生物医学科学学士学位课程可帮助您全面了解健康，包括人体的解剖和生理过程。它为营养学和饮食学实践硕士提供了坚实的基础，使您能够在解剖学，生理学和病理生理学，药理学，化学，生物化学，细胞生物学，遗传学，微生物学以及营养与健康等众多学科中发展自己的知识和技能。营养与饮食实践硕士课程旨在培养在国内和国际医疗环境中具有综合临床，食品服务，公共卫生和运动饮食技能的高竞争力毕业生，并具有扎实的商业头脑和研究经验。作为邦德大学的营养师，您将受益于与行业专家的互动讲习班，学者的个性化指导以及在整个课程期间接触食品，健康和商
The Bachelor of Biomedical Science equips you with broad understanding of scientific health and human movement, which will provide a strong foundation for the Master of Nutrition and Dietetic Practice. Studying these degrees will enable you to develop your knowledge and skills across a range of disciplines including anatomy, physiology and pathophysiology, pharmacology, chemistry, biochemistry, cell biology, genetics, microbiology and nutrition and health. The Master of Nutrition and Dietetic Practice is designed to produce highly competitive graduates with comprehensive clinical, food service, public health and sports dietetic skills in both national and international healthcare environments, as well as possessing a solid business acumen and research experience.