营养与饮食实践硕士课程旨在培养在国内和国际医疗环境中具有综合临床，食品服务，公共卫生和运动饮食技能的高竞争力毕业生，并具有扎实的商业头脑和研究经验。作为邦德大学的营养师，您将受益于与行业专家的互动讲习班，学者的个性化指导以及在整个课程期间接触食品，健康和商业环境。此外，您将在国外完成国际营养实习，以获取有关营养和饮食学的全球视角。运动与运动科学学士学位和营养与饮食实践硕士课程分别由在过去2年中交付的6个学期组成，两个连续学位均为12个学期。根据开学的学期，按照大学每年三个学期的时间表，这两个课程可以在短短
The Bachelor of Exercise and Sports Science equips you with an understanding of health and human movement including healthy ageing, chronic disease prevention, athlete preparation, health promotion and nutrition. It provides a strong foundation for the Master of Nutrition and Dietetic Practice, enabling you to explore areas of study such as anatomy and physiology, biochemistry, biomechanics, motor learning and control, as well as sports nutrition and exercise prescription and planning for both athletic and non-athletic populations. The Master of Nutrition and Dietetic Practice is designed to produce highly competitive graduates with comprehensive clinical, food service, public health and sports dietetic skills in both national and international healthcare environments, as well as possessing a solid business acumen and research experience. As a student dietitian at Bond University, you will benefit from interactive workshops with industry experts, personalised mentoring from academics, and exposure to food, health and business settings throughout the duration of the program. In addition, you will complete an international nutrition placement abroad to obtain a global perspective on nutrition and dietetics.