课程旨在培养下一代的卫生专业人员和科学家，他们真正了解食品科学以及食品和饮食对社会的影响和影响。营养师是唯一能够评估，诊断和治疗饮食和营养问题的合格卫生专业人员。他们将最新的营养科学转化为有关食物的可理解的实用信息。他们提供教育和支持，使人们能够管理自己的健康并治疗与营养有关的疾病。<br> <br>可选的三明治年，可选的国外
Course aims to prepare the next generation of health professionals and scientists, who truly understand food science and the impact of and influences upon food and diet in society. Dietitians are the only qualified health professionals that assess, diagnose and treat diet and nutrition problems. They translate the latest nutrition science into understandable, practical information about food. They provide education and support to enable people to manage their health and treat nutrition-related disease.<br><br>Optional sandwich year, Optional year abroad