管理酒店设施，酒店库存和供应，以实现收益和/或收入目标。监控并维护酒店操作程序和合规性要求。应用人员配置策略以促进酒店业务或环境中积极的员工关系。管理酒店业务或环境中的酒店业务。管理服务业中服务产品的易腐性。
Kickstart your career in the hospitality and tourism industry with the New Zealand Diploma in Hospitality Management (Level 5). Learn how to manage all areas of a hospitality business, including facilities, inventory, operations and staff management.<br><br>The New Zealand Diploma in Hospitality Management (Level 5) equips students for supervisory and team leader roles, or juniortrainee management positions within a range of hospitality sectors such as kitchens, restaurants, bars, cafés, accommodation, catering or hotels.You will study hospitality operating procedures and compliance requirements, staffing strategies, and facility and inventory management using a blend of theoretical and practical learning that emphasises applied knowledge.<br>This diploma will equip you for supervisory and team leader roles, or juniortrainee management positions within a range of hospitality sectors such as kitchens, restaurants, bars, cafés, accommodation, catering or hotels.<br>You will learn hospitality operating procedures and compliance requirements, staffing strategies, and facility and inventory management using a blend of theoretical and practical learning.