学历文凭
Diploma level 5
专业院系
商业管理
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课程简介
Develop key skills by learning how to analyse and evaluate hospitality and tourism operating environments, sustainable destination management options, and how to effectively apply staffing strategies to create a flow of positive staff relationships and a well-run team. In conjunction with our on-campus restaurant, Rata Room, you will experience how to plan and execute effective events and promotional campaigns in the digital age. You will also be able to incorporate a knowledge of global food and beverage trends to achieve expected revenue targets and comply with regulations including health and safety.<br><br>Upon graduating you will be able to work in a supervisory role in a range of hospitality establishments and will be able to monitor and maintain operating procedures and communicate effectively across cultures to enhance business objectives and exceed guest experiences.
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