
学历文凭
Bachelor Degree

专业院系
商业管理

开学时间

课程时长

课程学费

国际学生入学条件
-
17 years old (no upper age limit).
-
Academic evidence of equivalence to New Zealand university entrance;
- IELTS Academic score (or equivalent test) of 6.0 overall, with no band lower than 5.5 if English is not your first language;
- TOEFL (IBT): IBT: 60 (with a writing score of 18)
- NZCEL: Level 4
- Pearson Test of English (Academic): PTE (Academic) score of 50 with no band score lower than 42
- CELTA or Cambridge English Qualifications: B2 First (FCE), B2 First for Schools (FCE), C1 Advanced (CAE) OR C2 Proficiency (CPE) with a score of 169. No less than 162 in each skill.
- OET: Minimum of Grade C or 200 in all sub-tests
IDP—雅思考试联合主办方

雅思考试总分
6.0
了解更多
- 雅思总分:6
- 托福网考总分:60
- 托福笔试总分:160
- 其他语言考试:NA
课程简介
Bachelor of Culinary Arts and Business Degree (Level 7) will prepare graduates to enter and manage world-class culinary businesses in a globally competitive environment. This innovative degree programme focuses on developing knowledge and appreciation of fine food and beverage in a ‘pasture to plate’ context, and how this is successfully applied in a range of business-oriented culinary settings. Students will learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context. This course ensures that students are completely prepared to enter the hospitality industry.
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