烹饪艺术与商业学士学位课程将为毕业生做好准备，以在全球竞争激烈的环境中进入和管理世界一流的烹饪业务。这项创新学位课程的重点是在“从农场到餐桌”的背景下发展对精美食品和饮料的知识和欣赏，以及如何将其成功应用于一系列面向企业的烹饪环境。学生将学习在全球范围内概念化，创建，推广，商业化和管理烹饪产品或服务。该课程可确保学生100％准备进入酒店行业。
Bachelor of Culinary Arts and Business Degree (Level 7) will prepare graduates to enter and manage world-class culinary businesses in a globally competitive environment. This innovative degree programme focuses on developing knowledge and appreciation of fine food and beverage in a ‘pasture to plate’ context, and how this is successfully applied in a range of business-oriented culinary settings. Students will learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context. This course ensures that students are completely prepared to enter the hospitality industry.