The Diplôme Avance de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma of Hospitality Management) provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations. You will have the opportunity to further enhance your culinary techniques in either cuisine or pâtisserie, and develop management and leadership skills in areas such as marketing, human resources, business planning and financial control.