成功完成课程后，学生将获得SIT50416酒店管理文凭。<br>旨在指导学生在厨房和酒店经营中胜任。该课程概述了准备，烹饪和展示食物所需的技能。它侧重于每种不同类别的食物烹饪方法和实践技能。该课程还提供知识，以了解和实践专业操作中需要的卫生和安全问题。
On successful completion of the course, students will receive SIT50416 Diploma of Hospitality Management.<br>is to guide students to become competent in a kitchen and hospitality operation. The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.<br><br>Employment Pathways<br>Employment pathways in the hospitality industry are available to students who complete this qualification:<br>To work as a Commercial Cook/Chef, supervisor in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops<br><br>78 weeks total Duration.