学历文凭
Bachelor Degree
专业院系
商业管理
开学时间
课程时长
课程学费
国际学生入学条件
OR
Successful completion of a recognized Foundation Studies program in Australia with credit average.
OR
Satisfactory completion of the International Baccalaureate Diploma minimum 25 points over six subjects.
Senior high school certificate that is equivalent to an Australian Year 12 qualification with the required score from the public examination.
OR
Cambridge GCE Advanced
Level Certificate with grade 'D' or higher in 3 Advanced Level subjects.
IELTS (Academic) - 6.0 (no band less than 5.5)
TOEFL (Internet-based test - iBT) - Overall score 60 (with minimum score of 10 in Reading, 9 in Listening, 16 in Speaking and 19 in Writing)
IDP—雅思考试联合主办方
雅思考试总分
6.0
了解更多
- 雅思总分:6
- 托福网考总分:60
- 托福笔试总分:160
- 其他语言考试:PTE (Academic) - 50 (no communication band less than 42)
课程简介
Management knowledge, technical skills and valuable insights into an increasingly complex and dynamic area are the hallmarks of our Bachelor of Tourism and Hospitality Management degree.<br><br>You will be prepared with highly developed capabilities and analytical skills that can be applied to a range of careers across the tourism and hospitality industries.<br><br>This four-year degree is designed to create tourism and hospitality industry leaders and provides the management knowledge, technical skills and insights you need as an industry professional in an increasingly complex world.<br><br>During the third year of your course, you will undertake 12 months of invaluable hands-on experience in industry after being supported to find appropriate paid employment. The fourth year consolidates theory and practice producing restaurant owners, business entrepreneurs, tourism specialists, hotel food and beverage managers, event coordinators and industry leaders for of tomorrow<br><br>The course thoroughly explores the links between food and beverage, hospitality and tourism, while a flexible approach gives you the opportunity to focus on either tourism (an operational or destination focus) or hospitality (an operational management or food and beverage focus).
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