澳大利亚的烹饪管理学士学位是澳大利亚唯一将厨艺培训的实践和技术方面与烹饪经理的业务和管理技能相结合的学位，它不仅教您烹饪的基本知识，还要求您对烹饪的业务进行深入思考。做一个有创意的烹饪企业家。这个四年制学位将体验式学习和严格的学术研究相结合，使您对烹饪经理的角色有广泛而批判的理解。集合了厨房的理论和实际尺寸，探索和磨练了广泛的应用技能，包括经典的烹饪技术，餐饮服务和菜单设计。人力资源管理，领导力，创新和战略等主题为您提供了控制财务，库存，员工和设施并成功追求烹饪热情所需的业务和管理基础知识。学习的第三年是
This specialist degree marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about the business of being a creative culinary entrepreneur. During the third year of your course, you will undertake 12 months of invaluable hands-on experience in industry after being supported to find appropriate paid employment. This four-year degree combines experiential learning and academic rigor to equip you with a broad, critical understanding of the role of the culinary manager. Bringing together the theoretical and practical dimensions of the kitchen, extensive applied skills including classic cooking techniques, food service and menu design are explored and sharpened. Subjects including human resource management, leadership, innovation and strategy equip you with the business and management fundamentals needed to control finances, stock, staff and facilities and pursue your cooking passion successfully. The third year of study is a paid industry placement, giving you invaluable hands-on experience.