本课程提供了在任何酒店行业中担任部门或小型企业经理的途径。雇主的多样性包括餐馆，酒店，汽车旅馆，餐饮业务，俱乐部，酒吧，咖啡馆和咖啡店。职业机会包括助理经理，宴会或职能经理，大厨名厨，糕点师，厨房经理，汽车旅馆经理，饭店经理，副厨师，部门经理（餐饮业务）。
This course provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. Career opportunities include assistant manager, banquet or function manager, chef de cuisine, chef patissier, kitchen manager, motel manager, restaurant manager, sous chef, unit manager (catering operations).