Bachelor of Tourism, Hospitality and Events

James Cook University Brisbane (Operated by Russo Higher Education)

QS排名:

  • 学历文凭

    Bachelor Degree

  • 专业院系

    旅游

  • 开学时间

  • 课程时长

  • 课程学费

    汇率提示

国际学生入学条件

Entry requirements vary from country to country. Students are required to complete international academic qualification equivalent to Australian Year 12 (or equivalent).

IELTS: 6.0 (no sub score below 6.0), PEARSON (PTE Academic): 52 (no component less than 52), TOEFL ibt: 74 (no component less than 18), ISLPR: At least 3 in each skill area, C1 Advanced/ C2 Proficiency: 169 (no component less than 169), JCUCEAP: EAP Level 3.

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IDP—雅思考试联合主办方

雅思考试总分

6.0

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  • 雅思总分:6
  • 托福网考总分:74
  • 托福笔试总分:160
  • 其他语言考试:Pearson (PTE Academic) - 52 (no component less than 52)
CRICOS代码:0101080
申请截止日期: 与IDP联系 以获取详细信息。

课程简介

Be equipped to excel in this fast-paced industry by studying an experience-focused degree in a world-renowned tourism hotspot. Hone your skills and put your practical knowledge to the test as you complete 400 hours of work experience and industry-based assessments in a variety of settings. Expand your network as you connect with tourism, hospitality and event experts. Graduate career-ready with real-world skills and training including barista, RSA, and HACCP qualifications. <br>Build an understanding of research and practice in tourism, hospitality and events as a complex field of business. Gain sought-after skills in digital fluency, sustainability, resilience and futures thinking, with a focus on tropical environments. Network with JCU’s extensive business partnerships and international alumni. Attend field trips, hear from world-renowned guest lecturers and complete industry-based assessments. Design and deliver customer-informed tourism, hospitality and events services and experiences with professional practice subjects and 400 hours of skills development. Partake in real-world practical placements, with the opportunity for paid internships at five star industry partners. You will gain barista, RSA and HACCP qualifications during this course.
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