学历文凭
Bachelor Degree
专业院系
商业管理与行政
开学时间
课程时长
课程学费
国际学生入学条件
International students High school diploma equivalency and English language requirements vary by country.
Copy of board-attested or direct-issued Certificate issued by All India Central Board of Secondary Education (CBSE), All India Council for the Indian School Certificate Examinations (CISCE), National Institute of Open Schooling (NIOS), or State Boards of Higher Secondary Education.
Copy of Statement of Marks/Mark Sheet for Grade 12. School-issued transcripts/records with marks are not acceptable.
Official transcripts You must submit your official transcript(s) for courses required for admission.
International English Language Testing Systems (IELTS Academic Test) minimum score of 6.0 on each test (Listening, Reading, Writing, Speaking).
Test of English as a Foreign Language (TOEFL) minimum test scores of 80 on the Internet-Based Test (TOEFL iBT), 60 on the Paper-Delivered Test, or 550 on the Paper-Based Test.
Canadian Test of English for Scholars and Trainees (CanTest) average score of 4.5.
Canadian Language Benchmark (CLB) minimum Level 8 on each test. Canadian Language Benchmarks Placement Test (CLBPT) is not accepted.
Canadian Academic English Language Assessment (CAEL) minimum Band 60.
Michigan English Test (MET) minimum score 59.
IDP—雅思考试联合主办方
雅思考试总分
6.0
了解更多
- 雅思总分:6
- 托福网考总分:80
- 托福笔试总分:550
- 其他语言考试:Pearson Test of English Academic (PTE) minimum test score of 55.
课程简介
This 2-year program prepares you for a career in the tourism industry with a focus on accommodations and food service sectors.<br>Pursue your passion for dining and travel while meeting new people and gaining job-ready skills in a hands-on learning environment connected to industry. Learn about creating, developing and managing guest experiences, strategies for providing culturally relevant customer service in hotels and restaurants, and entrepreneurial business practices from human resources and leadership to finances and strategic marketing.<br>Choose NSCC<br>This program was developed with industry, for industry, ensuring your skills are current and relevant.<br>Our instructors come from industry with world-class experience and skills.<br>You'll have many opportunities to network with tourism industry partners both on and off campus.<br>Learn the theory and practical aspects of the program through hands-on and situated learning. You'll work in the campus restaurant and participate in local and/or provincial tourism activities and events, such as active exploration projects, event management, excursions, networking with industry partners, and many other progressive learning experiences.<br>There is an exciting opportunity to attend and be involved in the annual Tourism Industry Association of Nova Scotia (TIANS) conference.<br>You graduate well-prepared with workplace ready skills to provide a broad range of services to businesses of many sizes.<br>Our programs and faculty maintain strong community and industry connections and use a proactive approach to prepare students for industry trends and demands.<br>You get access to other exciting learning opportunities beyond your program such as international learning programs and entrepreneurship workshops.<br>Career options<br>Graduates earn a solid foundation of skills and experiences that can open doors to opportunities in the food and beverage and accommodations sectors of the tourism industry. Find a range of careers worldwide in: Hotels and resorts, Restaurants and bars, Cruise ships, Wineries, breweries and distilleries
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