酒店及旅游管理学士(荣誉学位)(合作社)
Bachelor of Hospitality and Tourism Management (Honours) (Co-op)
  • 学历文凭

    Bachelor Degree with Honours

  • 专业院系

    商业管理与行政

  • 开学时间

  • 课程时长

  • 课程学费

    汇率提示

国际学生入学条件

Entry Requirements may vary from county to county, Applicants must have an Ontario Secondary School Diploma (OSSD), or equivalent.

Mature students are applicants who have not achieved the Ontario Secondary School Diploma (OSSD) or its equivalent and who are at least 19 years of age on or before the commencement of the program in which they intend to enroll.

Applicants with International transcripts must provide proof of the subject specific requirements noted above along with proof of either: IELTS-International English Language Testing Service-Overall band of 6.5 with a minimum of 6.0 in each band; OR TOEFL-Internet-based (iBT)-overall 88, with the minimum of 22 in each component: Reading 22; Listening: 22; Speaking: 22; Writing: 22.

Deadline: Applications for Fall Term and Winter Term admission received by February 1 will be given equal consideration.

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雅思考试总分

6.5

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  • 雅思总分:6.5
  • 托福网考总分:88
  • 托福笔试总分:160
  • 其他语言考试:Duolingo English Test (DET) Overall 120, minimum of 120 in Literacy and no score below 105.
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课程简介

酒店和旅游管理学士学位课程为学生在充满活力的酒店和旅游业中的管理职业生涯做准备。学生将对款待和旅游业务运营有扎实的知识,并具有有效的领导和管理技能。这项为期四年的计划是根据广泛的行业投入而设计的,重点是在四个主要的酒店和旅游行业领域(包括管理,财务,人力资源和市场营销)上逐步学习。在整个过程中,将为学生提供学习和发展团队合作,领导能力,沟通,批判性思维和解决问题能力的机会。强大的经验组成部分提供了将理论与实践相结合的环境,使学生能够将其学习应用到各种实际的业务环境中。
The four-year Bachelor of Hospitality and Tourism Management (Honours) (Co-op) degree program prepares you for supervisory and management careers within the dynamic hospitality and tourism industry. The program gives you a solid knowledge of hospitality and tourism business operations, coupled with effective leadership and management skills.<br><br>Created by industry experts, this degree program is the first of its kind in Eastern Ontario. Core components of the program include exponential, theoretical and analytical learning in:<br><br> hotel operations management<br> leadership and Entrepreneurship<br> Food and beverage management<br> tourism trends <br><br>Throughout the program, you are provided with opportunities to develop teamwork, leadership, communication, critical-thinking and problem-solving skills.
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