学历文凭
Bachelor Degree
专业院系
商业管理与行政
开学时间
课程时长
课程学费
国际学生入学条件
The SAT or ACT is optional for prospective international students applying for 2021-2022 admissions.
International Baccalaureate (IB) Diploma
All official transcripts, examination certifications (e.g., General Certificate of Education) and other documents showing all high school and any completed post-secondary work must be submitted to the Office of Admissions. All official transcripts must be mailed directly by the institution or Ministry of Education to the Office of Admissions. Documents mailed or hand carried by you or anyone else will not be accepted as official or used for admission consideration.
Secondary school transcripts must include a list of courses taken and grades/internal marks received each year, class rank for the last four years of secondary school, and an explanation of the school's grading system. If transcripts with annual internal marks are unavailable directly from the school, you may photocopy your mark sheets or grade reports and have them certified by a school official who verifies that a transcript is otherwise not available. IELTS - 7.0, TOEFL (iBT) - 100, TOEFL (PBT) - 600
IDP—雅思考试联合主办方
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雅思考试总分
7.0
了解更多
- 雅思总分:7
- 托福网考总分:100
- 托福笔试总分:600
- 其他语言考试:NA
课程简介
The hospitality management emphasis is intended to provide students with the ability to apply problem-solving, decision-making techniques, and critical-thinking skills to meet current and future industry challenges. Students will study the relationship of the various constituencies (customer, owner, staff) in the management and operation of hospitality businesses, including lodging and food service establishments, as well as event management enterprises. Courses in this area cover the following areas: management of hotel and food & beverage establishments, food quality management, hospitality financial control, events management, principles of sales and marketing hotels and resorts with a focus on public relations, advertising, pricing and yield management, operating a commercial food-service facility either as a freestanding operation or as a part of a hotel, club, entertainment/recreation complex, or institution, resort development and management of hotel facilities and designs, resort development and management and quantity/quality of food productions.
相关申请
预科
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在校学习
跨境学习
校园授课-线上开始
在线/远程学习
学校排名
世界排名
201
数据源:泰晤士高等教育世界大学排名
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