酒店管理学士
Bachelor of Hospitality Management
  • 学历文凭

    Bachelor Degree

  • 专业院系

    管理科学

  • 开学时间

  • 课程时长

  • 课程学费

    汇率提示

国际学生入学条件

Applicants must submit all post-secondary transcripts. The College reserves the right to request a language and math assessment from an applicant. Applicants are responsible for the payment of assessment services and fees. This program is available to Canadian citizens and permanent residents. See program options for international students at VCC International.; Applicants who self-identify as Indigenous are strongly encouraged to connect with VCC’s Indigenous Education and Community Engagement team to learn more about VCC’s Indigenous Enrolment policy, application preparation/completion, program advising, and a range of other individualized services.; Applicants must be 16 years of age or older or a graduate of a secondary school. (Some exceptions may apply.); Applicants must submit official transcripts and other documents as required by their course or program. Seats are offered to eligible applicants with completed applications, in order of application completion date (except for programs with competitive admissions). A complete application includes an application form, evidence of educational pre-requisites (e.g. transcripts), any required supporting documents (e.g. language proficiency, audition video), and the required deposit or fee payment. If you do not meet the requirements for the term applied, your application may be cancelled.
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雅思考试总分

6.5

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  • 雅思总分:6.5
  • 托福网考总分:80
  • 托福笔试总分:160
  • 其他语言考试:Duolingo English Test- Overall: 115.
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课程简介

成为最终的主持人。管理酒店或游轮的宾客服务,活动和会议服务或高级餐饮场所。酒店管理学士学位课程将为学生提供升读研究生课程以及商务,酒店,体育管理,金融,法律和公共管理等方面的高级公司培训课程的准备。
Get a comprehensive understanding of business practices in the hospitality industry. Learn to manage guest services for hotels, cruise ships, convention centres, and fine dining establishments. Top hospitality business and management practices Planning, design, and implementation of hospitality initiatives Business and community impact evaluation Financial and operations management Research and statistical analysis E-business and social media marketing Current events and change management Effective communication in the local, national, and global hospitality market Formal and informal meeting procedures Labour relations, ethics, and hospitality-related law Cultural diversity in British Columbia and Canada Community leadership and issue resolution Entrepreneurship
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