The lodging operations concentration provides students with in-depth knowledge of the operational aspects of hospitality businesses. This is an attractive concentration for budding general managers, as the concentration includes aspects of finance, sales and marketing, human resource management and revenue management. Hotel operations roles are available in a wide range of departments: front desk, catering, events, housekeeping and human resources. Professionals in operations oversee the daily activities of their teams, and aim to ensure guest satisfaction.<br>The field of global hospitality management has grown and evolved post-pandemic. Hospitality students have to prepare for emerging trends in the industry, including increased travel demand, new technological advances, and more entrepreneurial options than ever before. The Jonathan M. Tisch Center of Hospitality's MS in Global Hospitality Management prepares students for careers in today's international hospitality industry and provides the skills and knowledge needed to succeed in hotel management, the food and beverage industry, and other hospitality sectors. It offers students the benefits and resources of studying at NYU, and the competitive advantage of earning a hospitality degree in New York Cityhome to the top hotels in the world.