Bachelor of Science in Hospitality Management - Food and Beverage Management-密苏里大学申请条件

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Bachelor of Science in Hospitality Management - Food and Beverage Management

密苏里大学

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学历文凭
Bachelor Degree
专业院系
管理科学
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国际学生入学条件

Request that your official high school transcript and official transcripts of any college coursework be sent directly to the Office of International Admissions.
You must submit transcripts from every school or college you have attended, including: transcripts from every high school attended (grades nine through 12)
transcripts from all colleges/universities attended
If your transcripts are in a language other than English, you must submit:
the original transcripts
their English translation
If you are submitting your ACT or SAT scores, request that your official scores be sent to Mizzou directly from the ACT or College Board.
GPA of 2.5 or higher on a U.S. 4.0 scale
To meet Mizzou's general English language requirements, you must earn one of the following scores: TOEFL Written test 550 overall score no section score below 52.Online test 79 overall score no section score below a 17.IELTS 6.5 overall score no section score below a 6.0.

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6.5

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雅思总分：6.5
托福网考总分：79
托福笔试总分：550
其他语言考试：PTE score of 59.

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课程简介

A B.S. degree in Hospitality Management (HM) provides students with business and managerial skills needed to succeed in a wide variety of hospitality and venue management careers. The curriculum includes core business principles, core hospitality management concepts, and advanced skills in one of the emphasis areas, Conference & Events Planning Management, Food & Beverage Management, Lodging Management, and Sports Venue Management. The essence of these areas is that hospitality is about creating a unique and memorable experience for guests.The Food and Beverage Management emphasis teaches students food and beverage management principles, and students participate in hands-on experiences in food service settings to gain practical skills in food production, food safety, marketing, finance and restaurant management. Students will learn how to operate a food service operation as an entrepreneur or a professional manager.

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关于密苏里大学

密苏里大学于1839年在哥伦比亚城建立，是当时密西西比河西岸唯一的大学，现在已发展成为密苏里大学体系，包括四个分校，分别是哥伦比亚校区（Columbia）、罗拉分校（Rolla）、堪萨斯分校（Kansas City）和圣路易斯分校（St. Louis）。四个校区共有学生6.3万名。密苏里大学是该州34所大学中唯一入选美国大学联盟AAU（Association of American Universities）的大学，素有“公立长春藤名校”的美誉。大学可以提供265种以上的学位课程，在教学与研究方面声名卓著。       密苏里大学哥伦比亚分校在录取新生方面很明显的要比其它州立大学严格许多，有1/3的大学部新生中学成绩居于全校前10%，但就保证了学生的高质量，从而为本校教学科研的高水平打下基础。密苏里大学哥伦比亚分校校内有完善的设施，如：计算机教室、图书馆、学生健康中心、数个展览馆、运动设备，如学生休闲中心、重量训练设备、游泳池、网球场与足球场。

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