本课程适用于使用多种烹饪技巧的商业厨师。您将使用判断力和判断力，并具有充分的厨房操作知识来准备食物和菜单项。工作职责将包括在一定的独立性和有限的监督下工作，并可能向团队成员提供运营建议和支持。
Become a commercial cook with this comprehensive cookery course. Learn about kitchen operations and safety, menu planning and preparation, and a wide range of cooking techniques including meats and seafood, cakes and pastries, and desserts. If you have a passion for cooking and enjoy working in a team environment, this nationally-recognised qualification could be your pathway to a successful career. You'll develop your cooking skills in our industry-standard commercial kitchens when you study at Regency Park or one of our regional campuses. By completing this qualification and obtaining appropriate industry experience you can apply for cookery trade recognition.