该课程包含商业烹饪三级证书的大部分核心单元，商业烹饪四级证书以通过这些单元获得的技能和知识为基础。商业烹饪四级证书反映了在商业厨房中担任监督角色的个人的角色，例如，厨师（厨师）。在本课程中，您将获得管理，财务，市场营销和团队领导力方面的技能和知识。这将使您能够在厨房团队中扮演更高级的角色。商用烹饪学生可以在商用厨房中当厨师，各种招待场所，餐厅，航空公司，餐饮，酒店，咖啡厅，小酒馆，医院以及任何适合其员工和客户的大型工作场所的初级厨工。本课程是通往酒店管理文凭的途径。为了达到您的资格要求，实际实习是该课程的
Combining classroom-based learning with immersive, practical placement, Academia students enjoy a well-rounded education that prepares them for a career in the exciting hospitality industry.<br>The Certificate IV in Commercial Cookery Melbourne and Brisbane incorporates most of the core units of the Certificate III, building on the skills and knowledge gained through these units.<br>The Certificate IV in Commercial Cookery reflects the role of an individual who has a supervisory role within the commercial kitchen, such as a chef de partie (chef).<br>This course is delivered face-to-face, through a combination of tutorials and workshops. You will be assessed through written tests, computer-based tasks, and assignments<br>Equipment includes: Fully Equipped Computer Labs, training kitchens, demonstration kitchens, student PCs, Printed and on line Resources. Spacious classrooms, free internet access.