本课程将教您如何准备和生产用于商业用途的糕点，蛋糕和酵母产品，并为您准备独立工作并在有限的监督下开展工作。您可以提供操作建议和支持团队成员。
Become a pastry chef and learn how to bake cakes, gateaux, pastries, yeast goods, and desserts in a commercial kitchen with this nationally accredited course. You'll also learn about food safety and kitchen hygiene, use of kitchen equipment, and how to work well with others. Build your baking career in a patisserie, cafe, hotel, or catering company with TAFE SA.