本课程将提高在厨房担任监督或团队领导角色的糕点厨师的技能。糕点师傅独立运作或在他人的指导下受限制，并酌情解决非常规问题以及如何控制成本。此项资格将为您提供广泛的高级蛋糕和甜点整理技巧，包括提糖和巧克力设计。
This industry-leading course is designed for experienced pastry chefs who want to take the next step in their career. You will refine your technical and creative skills, such as sugar pulling and fine decorating, as you develop your management and leadership skills. Learn hands-on from pastry chefs with years of experience who will help you take your skills to the next level. You will also enhance your knowledge of food hygiene procedures, receiving and storing supplies, stock control, catering revenue, workplace safety, budgeting, and management skills. Be ready to take a leading role in the kitchen or run your own business.