此资格适用于肉类零售或肉店部门。学生将学习零售肉类企业在健康，安全，卫生，质量和生产率方面的工作惯例。学生还将学习如何准备，包装和销售各种肉类产品，包括原始和专业的肉类。37个核心单元和7个选修课。该资格所涵盖的职位名称可能包括：屠夫。
This course will provide you with all the knowledge and skills required to become a fully qualified retail butcher. Job role titles covered by this qualification may include butcher, butcher shop sales assistant, meat department worker, assistant butcher, meat wholesale worker, boning room assistant. This qualification is suitable for the meat retailing or butcher sector. Students learn about work practices in retail meat enterprises in relation to health, safety, hygiene, quality and productivity. Students also learn how to prepare, package and merchandise a range of meat products including primal and specialist cuts. To complete the qualification you are required to complete all 37 core units and 7 elective units.