Diplome de Commis Cuisinier（SIT30816-商业烹饪三级证书）提供了基础法国知识和现代烹饪技术的基础知识，为现代烹饪提供了基础。法国的烹饪主题与澳大利亚的能力部门相结合，创建了独特的学习计划。行业安排使您可以在实际的酒店业务中实践在校园学习期间学到的技能。
The Diplome de Commis Cuisinier (SIT30816 - Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. French culinary topics are combined with Australian units of competency to create a unique study programme. An industry placement enables you to put into practice the skills you have learned during your on-campus study in a real hospitality business.