DiplémedePâtisserie（SIT31016-糕点三级证书）提供专家知识，可为餐馆，咖啡厅和茶室中的糕点产品提供专业的准备知识。法国的烹饪主题与澳大利亚的能力部门相结合，创建了独特的学习计划。行业安排使您能够在真正的酒店业务中实践在校园学习期间学到的技能。
The Dipl?me de P?tisserie (SIT31016 - Certificate III in Patisserie) provides foundational knowledge and skills in the expert preparation of p?tisserie items served in restaurants, caf?s and tearooms. French culinary topics are combined with Australian units of competency, to create a unique study program. An industry placement enables you to put into practice the skills you have learned during your on-campus study, in a real hospitality business.