该资格反映了使用多种烹饪技能的商业厨师的作用。他们运用判断力和判断力，并且对厨房操作有全面的了解。他们在一定的独立性和有限的监督下工作，并可能为团队成员提供运营建议和支持。此项资格为在餐馆，酒店，俱乐部，酒吧，咖啡馆和咖啡厅等组织中担任商业厨师提供了途径。
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.