该资格证书是为希望在各种厨房环境中担任商业厨师的人们而设计的，例如餐馆，酒店，俱乐部，酒吧，咖啡馆，自助餐厅和咖啡店。此项获得国家认可的资格证书将帮助您发展广泛的监督和团队领导技能，以独立运作或在他人的指导下有限地操作，并酌情解决非常规问题。
The Certificate IV in Commercial Cookery at TAFE NSW develops your existing skills and knowledge so you can take your cooking career to the next level. Train with industry professionals, master a range of cooking techniques and refine your capabilities with practical experience.<br><br>This qualification gives you with the skills you need to work confidently as a chef, commercial cook or kitchen supervisor in restaurants, hotels, clubs, pubs and cafes all over the world. Learn to manage people, business operations and develop menus while you refine your knife skill and cookery techniques, and learn to prepare a variety of delicious food.