此资格为想要发展知识和技能的人提供培训，他们可以担任糕点厨师，并在厨房中担任主管或团队的领导角色。本课程将继续发展糕点生产的能力，并使您对诸如餐厅甜品，现代奶油蛋糕，小蛋糕和可持续实践等主题有所了解。在现场和行业中提供实践课程，您将在其中开发出高度创造力的工匠技能，例如糖和巧克力装饰作品。毕业后，您将具备准备工作的技能，开始在糕点店工作。在莱德（Ryde）为学生准备的糕点店课程是在Meadowbank校园的专业糕点店厨房中进行的。Meadowbank校园交通便利，毗邻Meadowbank火车站。
If you’ve always been fascinated by the world of patisserie and love creating a multitude of different kinds of delicate pastries, then the Certificate IV in Patisserie is for you. Learn from experienced teaching staff who will share years of knowledge and patisserie techniques to prepare you for a real work environment.Through both theory and practical learning, gain a stronger understanding of topics such as restaurant desserts, modern gateaux, petit fours and sustainable practices. As part of your training and assessment, you will need to complete at least 12 service periods (shifts) which will enhance your skills. A majority of this will be conducted during your class sessions however we also recommend that you seek paid employment to assist you in successfully completing this assessment requirement.