该计划旨在使毕业生准备好进入酒店行业的初级/入门级管理或监督级别。您将有机会在实际课程中定期负责NSIA的“ Orange”培训餐厅。这将为您提供现金处理，功能，餐厅服务和咖啡师技能。
This programme aims to produce graduates ready to step into roles in a junior/entry-level management or supervisory level within the hospitality industry. You will get the opportunity to be in charge of NSIA's Training Restaurant ‘Orange' on a regular basis during your practical modules. This will provide you with cash handling, function, restaurant service, and barista skills.