通过生产各种菜肴来发展先进的烹饪技术
Learn the advanced cooking skills you need to cook in a professional kitchen anywhere in the world. Develop your managerial skills in menu planning and managing staff to increase your job opportunities. Develop advanced cooking skills and learn the skills you need to lead a kitchen. Gain experience cooking and presenting a range of dishes in our world-class kitchen facilities. Further your understanding of restaurant management. Learn how to plan, develop and cost menus and manage staff. You will also get real-world experience on work placements in restaurants. When you graduate, you will be ready to take on a managerial role in a professional kitchen. This qualification is for international students.