您将利用第一年开发的知识和技术，并获得发展为酒店业厨师所需的专业知识。该课程培养精通高级烹饪技能以及相关行政和厨房管理技能的毕业生。作为计划的一部分，您需要运用自己开发的所有技能来计划和实施现场晚餐服务。该文凭还包括烹饪的3级和4级证书。
Take your passion for cooking to the next level, where you will build on the knowledge and techniques developed in the Certificate in Cookery (Level 4) and gain the expertise required for progression as a chef in the hospitality industry. <br><br>In this course you will develop advanced cookery skills as well as administrative and kitchen management skills from running a commercial kitchen to creating original menus. You'll get to visit a New Zealand food supplier to see where some of the food or ingredients you work with comes from and gain invaluable industry experience with a five week internship in a highly-ranked restaurant.<br><br>All Cookery graduates from NZMA will have the opportunity to pathway with the International Management Institute (IMI) in Luzern, Switzerland, to complete an internationally recognized qualification from an institute that is ranked 12th in the world for hospitality training. Students will also have the opportunity to receive work experience through their excellent network of contacts in the industry, including the Ritz-Carlton, Marriot, Fairmont, Intercontinental, Four Seasons, and Disney – just to name a few.