通过新西兰烹饪文凭（高级）（Patisserie Strand）提高您的烹饪技能。该计划是一项全国认可的资格证书，旨在为您做好在糕点或烘焙行业担任监督职务的准备，并提供为期五周的实习机会。对于许多学生来说，这可能是带薪实习，对于所有学生而言，在高级餐厅工作对于他们的简历将是很棒的经验。
This course expands on The Creative Baker (Level 4) course and will give you an awesome range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more. It’s also ideal if you have some baking experience and have the skills to go straight into this course. The programme is designed to get you ready to work in a supervisory role in the baking and patisserie sides of the food industry. As part of the course, you’ll get real-world experience in the form of a five week internship in a commercial bakery or restaurant. Our Level 5 baking diploma, will give you a range of advanced patisserie skills and techniques. This is an ideal course if you already have baking experience or have completed our Level 4 and are ready to step into a supervisory role.<br><br>While you create mouth-watering gateaux and torte cakes, yeast goods and other delicious desserts, you’ll learn what it takes to manage a bakery, including operating procedures and the laws and standards that people in operational roles need to follow.