烘焙是世界上最古老的行业之一，需要奉献，勤奋工作的态度和对食物的热情。本课程将教您全套烘焙技术，并为您提供在商业厨房中进行为期五周的实习。学完本课程后，您可以继续学习烹饪或法式蛋糕制作，或在商业面包店寻求就业机会。
WithourLevel4bakingcourse,you’lllearnbothpracticalknowledgeandtheorybehindworkinginacommercialbakeryincludinghowtocreatedeliciousspecialitybreadsanddoughs,aswellasavarietyofcakesandslices.Aspartofyourcourse,you’lllearntheprinciplesofbakeryscience,thebasicsystemsusedinabakeryandhowtosafelyoperatetheequipmentyouneedtouseasabaker.We’llalsoteachyouaboutfoodhygieneandhealthandsafetyrequirements.Plus,thelastfiveweekswillbespentworkinginacommercialkitchenorbakeryaspartofaninternship.Thiswillgiveyouinvaluablereal-lifeindustryexperienceandcontacts.Fromhere,manystudentsgoontodotheLevel5courseandtrainfurtherasapatisseriechef.TheprinciplesofbakerysciencethatensureyourrecipesactuallyworkCreatecaféworthysweettreats,pastries,cakesandcookiesBakingatscaleandhowtosafelyoperatecommercialbakingequipmentUnderstandhowsuccessfulbakeriesoperateandmeetproductiontargetsExperienceafoodiefieldtriptoseewheresomeofthefoodoringredientsyouworkwithcomefromEngageinaninvaluable5-weekinternshipwithinacommercialkitchen.