烹饪艺术文凭（5级）课程将为您提供先进的烹饪技能和管理技能，并在一系列高级烹饪学科（包括冷菜和热厨房工作，食品和饮料管理，人力资源管理）方面具有应用水平的知识，团队领导，菜单和厨房设计。您将在先进的烹饪技术，操作和人力资源管理，营养，厨房操作，设计和生产系统，食品成本核算，菜单设计，区域美食和烹饪产品方面获得实践经验。该计划的第一年由新西兰烹饪证书（4级）组成。有关课程内容，请参见此处概述的信息。该课程的第二年由新西兰烹饪文凭（高级）（5级）组成。
The Diploma in Culinary Arts (Level 5) programme will provide you with advanced culinary skills and management skills with knowledge to an applied level in a range of advanced culinary disciplines, including cold larder and hot kitchen work, food and beverage management, human resource management, team leadership, menu and kitchen design. You will gain practical experience in advanced culinary techniques, operational and human resource management, nutrition, kitchen operations, design and production systems, food costing, menu design, regional cuisines and culinary products. The first year of the programme is made up of the New Zealand Certificate in Cookery (Level 4). For course content, please see the information outlined here. The second year of the programme is made up of the New Zealand Diploma in Cookery (Advanced) (Level 5).