咖啡师技能证书(3级)
Barista Skills Certificate (Level 3)

学历文凭
Certificate level 3

专业院系
食物和招待

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课程简介
咖啡师技能证书(3级)在真实的咖啡厅环境中提供专业的咖啡师培训。它主要是基于实践的培训计划,它将使您获得成为咖啡师所需的技能。完成此计划后,您将具备在酒店业中获得咖啡师职位的知识和基本的实践技能。我们会教您制作浓缩咖啡的基本技术,并在可操作的咖啡馆中指导您,在这里您将为付费客户提供完美的咖啡制作方法。学生将获得技术和实践技能,以及在真正的咖啡馆工作的信心。该计划基于AsquithCafé,这是一家运营培训机构,将以80%的实践基础学习和20%的理论学习。该课程最多可容纳6名学生。这样就可以在实际环境中进行
The Barista Skills Certificate (Level 3) offers professional barista training in a real cafe environment. It is primarily a practical based training programme that will allow you to gain the skills necessary to become a barista. After completing this programme you'll have the knowledge and essential practical skills to attain a barista position within the hospitality industry. We teach you the basic techniques of espresso-making and supervise you in an operational cafe where you will perfect coffee making for paying customers. Students will gain technical and practical skills as well as the confidence from working in a real cafe. The programme is based in Asquith Cafe which is an operational training facility and will be 80% practical based learning with 20% theory. The maximum number for this programme is 6 students per intake. This allows for intensive training in a practical environment, maximum supervision when working as part of the cafe team and sufficient time to learn and complete theory to a high standard.
The Barista Skills Certificate (Level 3) offers professional barista training in a real cafe environment. It is primarily a practical based training programme that will allow you to gain the skills necessary to become a barista. After completing this programme you'll have the knowledge and essential practical skills to attain a barista position within the hospitality industry. We teach you the basic techniques of espresso-making and supervise you in an operational cafe where you will perfect coffee making for paying customers. Students will gain technical and practical skills as well as the confidence from working in a real cafe. The programme is based in Asquith Cafe which is an operational training facility and will be 80% practical based learning with 20% theory. The maximum number for this programme is 6 students per intake. This allows for intensive training in a practical environment, maximum supervision when working as part of the cafe team and sufficient time to learn and complete theory to a high standard.
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