新西兰烘焙文凭(5级)
New Zealand Diploma in Baking (Level 5)

国立中部理工学院

NZ

QS排名:

  • 学历文凭

    Diploma level 5

  • 专业院系

    食物和招待

  • 开学时间

  • 课程时长

  • 课程学费

    汇率提示

国际学生入学条件

  • Completion of New Zealand Certificate in Baking (Generalist) (Level 4), OR
  • Equivalent industry experience

If you do not meet the academic requirements you may be given special admission if Toi Ohomai staff are satisfied you are capable of successfully completing the requirements.

Special admission may also apply for applicants over 20 years.

English Language requirements:

IELTS Academic score of 5.5 with no band score lower than 5.0; TOEFL Internet-based Test (iBT) score of 46 (with a writing score of 14); Cambridge English Qualifications: B2 First or B2 First for schools with a score of 162. No less than 154 in each skill; OET: Minimum of Grade C or 200 in all sub-tests; PTE (Academic) score of 42 with no band score lower than 36.

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CRICOS代码:1844
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课程简介

如果您已经有烘焙行业的经验并且想提高技能,那么此课程对您来说是完美的。您将学习如何在手工艺或植物烘烤环境中对自己的表现承担全部责任,并管理其他人的表现。作为毕业生,您将有资格申请烘焙行业的技术或管理职位。
In this course you'll further expand your baking knowledge and discover how to make artisan breads, advanced danish pastries and delicious patisserie items. <br><br>The diploma also focuses on special decorative techniques like mirror glazing, chocolate spraying, and chocolate tempering as well as how to bake beautiful tortes, eclairs, and layered cakes.<br><br>You'll learn practical workplace skills too, like how to take charge in a baking environment and supervise others. At the end of the course, you will be ready to apply for advanced baking jobs, work in product development, or even become a supervisor. <br><br>So, if you're ready to refine your baking skills and challenge your creativity this course is your next step.
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