学历文凭
Diploma level 5
专业院系
食物和招待
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课程简介
Cornell offers an in depth Diploma course taught over a two year period: four modules in the first year lead to the New Zealand Certificate in Professional Cookery (level 4 ) and the City and Guilds Diploma in Food Preparation and Cooking – Culinary Arts (International) , four modules in the second year lead to the New Zealand Certificate in Cookery ( Level 4), New Zealand Diploma in Cookery ( Advanced) ( Level 5) with strand in Cookery and Patisserie , and the City and Guilds Advanced Diploma in Food Preparation and Cookery Supervision. With a thorough training in the skills of professional cookery, you will learn everything required to prepare classical European dishes through to the creative innovations of modern cuisine. You will complete a work placement, plan and organise a food and beverage event and plan, design and produce a food product.
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