烹饪艺术一年级（New Zealand Certificate in Cookery (Level 4) [Culinary Arts Year 1]）-怀卡托理工学院申请条件

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烹饪艺术一年级

New Zealand Certificate in Cookery (Level 4) [Culinary Arts Year 1]

怀卡托理工学院

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学历文凭
Certificate level 4
专业院系
食物和招待
开学时间
课程时长
课程学费
学费可能有所更新，
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国际学生入学条件

Based on your school achievement (secondary school study)

40 credits at NCEA Level 1; including 10 literacy credits and 10 numeracy credits;
Or a recognised equivalent.

Based on study completed after school (tertiary study)

A relevant course at NZQF Level 2;
Or a recognised equivalent.

English Language Requirements

Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 5.5, with no individual band score lower than 5; or

TOEFL Internet-based test (iBT) score of 46 (with a writing score of 14)
TOEFL Paper-based Test (pBT) score of 530 (with an essay score of 4.5 TWE)
Pearson Test of English (Academic) score of 42 with no band score lower than 36

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雅思考试总分

5.5

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雅思考试指南

雅思总分：5.5
托福网考总分：46
托福笔试总分：0
其他语言考试：

CRICOS代码:2101

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课程简介

如果您发现自己梦想着做饭并提供美味的零食，我们将帮助您学习开始新的烹饪旅程所需的技能。您将使用复杂的技术来准备，烹饪和展示食物，监视和维护健康与安全，食品安全和安保措施，并学习标准的操作政策和程序，以使您能够在商用厨房中工作。
In this programme, you will develop cookery skills to prepare, cook and present food, employing complex preparation and presentation techniques. In real-life settings, learn standard operating policies and procedures that will enable you to work in a commercial kitchen environment.<br>This hands-on programme gives you the skills and experience to enter the workforce graduating with the New Zealand Certificate in Cookery (Level 4) qualification.

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