学习先进的烹饪技术，单点菜单计划和成本核算以及厨房管理和监督技能。通过在商用厨房中进行行业工作获得实践经验。您将学到的知识了解如何设计，开发，计划和计算菜单，管理人员和资源以实现目标，使用最佳实践的现代技术和先进的烹饪技巧来展示您的菜式，全球美食的影响和技巧，传统的储藏技巧，可持续发展做法和现代贮藏准备。
Build on your culinary skills to understand and apply advanced cooking techniques. Develop your kitchen management knowledge including menu planning, costing and dish design. Your learning will be supported with an industry placement in a commercial kitchen.<br>What you will learn<br>Advance your dish presentation ideas using best-practice and contemporary techniques<br>Learn how to design, develop, plan and cost menus<br>Use advanced culinary skills such as smoking, curing and sous vide to provide a variety of products for menu diversity<br>Kitchen operations and the management of resources using sustainable practices <br>Food safety, allergens and special diets <br>The influences of global cuisine <br>Traditional and modern larder techniques and preparations<br>Artisan crafts cheesemaking and sausage making