掌握生产复杂的糕点产品所需的高级技能，并在商用厨房环境中发挥领导作用。在这一为期一年的计划中，您将获得先进的准备，烹饪和展示技巧，以自信地计划和制作各种复杂的菜肴，包括冷热甜点，奶油蛋糕和奶油蛋糕。您还将学习计划和监视工作流和耗材的有效方法，以及管理人员和运营以达到绩效目标的策略。
Acquire advanced patisserie skills and take a leading role in commercial kitchen environments.<br>During the course of this one-year programme you'll acquire the advanced preparation, cookery and presentation techniques to confidently plan and produce a wide range of complex dishes including hot and cold desserts, gateaux and torten. You'll also learn effective methods for planning and monitoring workflow and supplies, and strategies for managing staff and operations to meet performance targets.<br><br>To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.