通过以行业为中心的计划，获得成功的职业面包师职业所需的基本技能。通过完成该计划，您将获得4级新西兰的烘焙（通才）证书。在学习期间，您将学习如何生产各种烘焙产品，包括饼干，面包，蛋糕和糕点。您还将学习烘焙科学的所有基本原理，质量管理，商业烘焙行业所需的健康和安全卫生标准。作为该计划的一部分，您将参加在本地咖啡馆和面包店的工作，并通过“ Visions Pantry”参与经营自己的面包店。
Learn the delectable art of baking plus the essential skills required to work in a commercial or boutique bakery.Gain the essential skills you need for a successful career as a professional baker with this industry focussed programme.By completing this programme you will gain the New Zealand Certificate in Baking (Generalist) Level 4.During your studies you will learn how to produce a range of bakery products, including biscuits, breads, cakes and pastries.You will also learn all the basic principles of bakery science, quality management, health and safety and hygiene standards required for the commercial baking industry.As part of the programme you will take part in work placements at local cafes and bakeries as well as being involved in running your own bakery shop through 'Visions Pantry.In order to undertake this programme you must be physically able to work safely in a commercial bakery environment.<br><br>This qualification gives you all the skills you will need to start your career working in craft bakeries, cake shops, cafes and factory plant operations.<br><br>You may choose to work overseas at international hotel chains or in the cruise ship industry with this qualification.