学历文凭
Certificate level 4
专业院系
食物和招待
开学时间
课程时长
课程学费
国际学生入学条件
Open entry.
If English is not your first language, you must provide:
New Zealand University Entrance OR
IELTS test: General or Academic score of 5.5 with no band score lower than 5; TOEFL paper based test (PBT): Score of 530 (with an essay score of 4.5 TWE); TOEFL internet based test (IBT): Score of 46 (with a writing score of 14); Cambridge english qualifications: B2 First or B2 First for schools with a score of 162. No less than 154 in each skill; Pearson test of english (ACADEMIC): PTE (Academic) score of 42 with no band score lower than 36; Language Certificate: B2 Communicator IESOL (LRW) with PASS and no less than Pass in each skill.
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课程简介
This programme involves lots of hands-on, practical cooking in our training kitchens and a work placement in a local business. It will expand the skills you have developed in a Level 3 cookery programme.<br><br>As well as developing a range of cookery skills enabling you to prepare, cook and present a variety of dishes, you will gain hospitality management skills and techniques which will allow you to create and maintain successful food operations. In turn, this will enable you to learn the important steps necessary to operate and evaluate the performance of a food operation. You will also learn how to develop communication, leadership, and critical thinking skills and how to create a safe workplace.<br><br>The work experience opportunity will allow you to apply your hands-on learning outside of the classroom and is a great chance for you to increase your knowledge and develop real-world skills.
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