该计划涵盖了从热餐，甜品到糕点制作各种复杂菜肴所需的技能。您将学习有关准备和演示技术，食品安全，健康与安全，商用厨房的操作政策以及同事，经理和客户之间的交流做法的知识。对于已经在商用厨房环境中工作的人员，该程序还可以作为工作场所培训选项使用。
Gain a range of professional cooking and kitchen skills for entry into the dynamic world of hospitality.If you like to cook, follow recipes or experiment with recipes of your own, this course will give you the skills you need to turn your talents into a career.Working with experienced chefs in our commercial kitchens, your study will cover culinary skills, pastry skills and restaurant service essentials. Our practical training will give you the confidence and know-how to work your culinary magic in a commercial kitchen and hone your skills across a range of cooking styles, from main courses to pastries.With this qualification you can work as a junior chef creating basic dishes in cafes, restaurants and other food outlets.