拥抱享誉世界的中奥塔哥美食和美酒体验，并有机会使用当地美食
Embrace the world-renowned Central Otago food and wine experience and enjoy the chance to use local, fresh produce in your dishes. This practical qualification includes lots of hands-on cooking and a work placement in a local business. Our extensive horticultural facilities include a hydroponics unit, nursery, modern glasshouses, orchard and the Bannockburn Road vineyard and give you the opportunity to incorporate locally grown and harvested herbs, vegetables, fruit, berries, salad and wine into your cooking and chef training – a unique ‘paddock to plate' approach.